Specializing in Private Functions
| Beverage Menus |
| Open Bar : $23.95 per guest Beer & Wine : $11.95 per guest Champagne Toast : $2.95 per guest Champagne Punch : $2.95 per guest Sangria Punch: $4.95 per guest Unlimited Cappuccino & Espresso : $3.25 per guest |
| Dessert Enhancements |
| Intermezzo : $2.25 per guest Fresh Fruit Platters : $3.75 per guest Chocolate Dipped Fruit Platters : $3.75 per guest Tray of Cookies per Table : $2.50 per guest Tray of Pastries per Table : $3.50 per guest Children’s Menu : $18.95 per child ~ Penne Pasta and Chicken Fingers with French Fries ~ Filet Mignon Entrée Choice ~~~ $5.00 Surcharge |
| Piemontese Dinner Menu |
| Baby Field Greens Salad with Fennel and Fresh Orange Lemon Thyme Vinaigrette ~~~~~~~ Imported De Cecco Farfalle Pasta ~~~~~~~ Choice of: Garlic and Herb Roasted Jumbo Shrimp Pan Seared Chicken Breast Served with Seasonal Vegetables and Roasted Potatoes ~~~~~~~ Occasion Cake $40.00 Friday & Saturday |
| Toscanello Dinner Menu |
| A Sampling of Cold Tuscany Appetizers to Include Roasted Peppers, Prosciutto Di Parma and Soppresatta, Mixed Mushroom Salad, Bocconcini Mozzarella and Cherry Tomatoes ~~~~~~~ Imported De Cecco Penne Pasta Fileto Di Pomodoro ~~~~~~~ Choice of: Pan Seared Chicken Breast Pan Seared Salmon Served with Seasonal Vegetables and Roasted Potatoes ~~~~~~~ Occasion Cake $44.00 Friday & Saturday |
| La Campania Dinner Menu |
| A sampling of Hot Appetizers to include Mozzarella in Carozza, Baked Clams, Shrimp Oreganata, Eggplant Rollintini and Fried Calamari ~~~~~~ Imported De Cecco Penne Pasta ~~~~~~ Choice of: Breast of Chicken Roulade Parmigiano Crusted Salmon Served with Seasonal Vegetables and Roasted Potatoes ~~~~~~ Occasion Cake $48.00 Friday & Saturday |
*Gluten-Free & Vegetarian Options Available*