STATEN ISLAND, N.Y. — Chef de cuisine Peter Bereza serves up the signature Calamari in Padella as an appetizer at Lorenzo’s Restaurant Bar and Cabaret at the Hilton Garden Inn in Bloomfield.
Chef Bereza says “the secret is in the sweet soy sauce in which the calamari is delicately tossed.”
The beautiful 250-seat restaurant serves breakfast, lunch, and dinner daily — as well as brunch buffet on Sunday. Lorenzo’s modern Italian and American fare, attentive service and setting combine to make a great dining experience.