| Pasta (please select one) |
| Penne Siciliano ~ Penne Sauteed with Zucchini, Yellow Squash and Eggplant with Fresh Tomato Basil Sauce
Penne a la Vodka ~ Blush Sauce with Sautéed Mushrooms and Green Peas Fussilli ~ With Fresh Tomato and Basil Sauce |
| Salad |
| Mixed Field Greens Salad with Cherry Tomatoes tossed with Balsamic Vinaigrette |
| Entree (please select any three) |
| Basil Crusted Salmon
Herb Marinated Chicken Breast with Sun Dried Tomatoes Filet of Tilapia with Citrus Sauce Pan Seared Chicken Breast with Sautéed Artichokes and Capers in a Lemon Chardonnay Sauce Pork Cutlet with Sweet Cherry Peppers and Apricot Demi Sauce *All entrees served with chef’s selection of seasonal vegetable and starch |
| Dessert (please select one) |
| Fresh Fruit Tart • Junior’s Famous Cheesecake • Tiramisu |
| Beverages |
| Freshly Brewed Coffee (Regular or Decaffeinated)
Herbal Teas • Soft Drinks • Assorted Juices $25 per Guest *Above pricing does not include sales tax and 18% service charge |