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XOXOX sculpture delivered to Hilton in time for Valentine’s Day

STATEN ISLAND, N.Y. — Richard and Lois Nicotra say they are all about love.

After erecting a Love sculpture in 2016 in front of their new medical building on South Avenue in Bloomfield, they wanted to continue the theme with a vivid red, 905-pound XOXOX counterpart.

“We built ‘Love’ on the corner of South Avenue and Lois Lane for the community, and everyone is coming — families — and it’s a great opportunity to take photos and we love that. But this is something special to the brides and grooms who get married at Above or at Nicotra’s Ballroom here at our Hilton Garden Inn,” said Richard Nicotra, principal of The Nicotra Group.

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Scott LoBaido immortalizes Nicotras’ beloved pup Lorenzo

Staten Island, N.Y. —  If you’re lucky enough to own a pet, you know that the memories you make are priceless. You know that the unconditional love of a furry friend makes your bad days manageable and your good days even better. And, sadly, you also know the enormous heartbreak that comes with losing that pet and the resulting void in your heart.

This past August, Lois and Richard Nicotra, owners of the Hilton Garden Inn, said their goodbyes to their tiny Maltese, Lorenzo.

Lorenzo the pup had a public presence on the Island and a namesake restaurant located in the Nicotras’ hotel. When the news of his passing spread, the couple were overwhelmed by the kind words and actions from the comforting Staten Island community.

“We know that some people might say, ‘Well, he’s just a dog,’ but to us, Lorenzo was a companion for nearly two decades of our life – and as our lives changed and we grew businesses or lost loved ones, Lorenzo was a constant, and this past year was really a long goodbye for Lois and me,” shared Richard Nicotra.

After sweet Lorenzo passed in late August, Richard and Lois took a vacation to clear their minds of the devastating event. A couple of days later, Staten Island artist Scott LoBaido contacted the Nicotra Group Chief of Staff, Kristine Garlisi, and shared that he had also once lost a beloved pet named Nunzio and knew the emotional pain it imposed on a family.

LoBaido then asked Garlisi for images of Lorenzo so he could give the Nicotras a special memory to cherish. Garlisi agreed and sent him a few photos, including a candid shot she had snapped a few years ago as Lorenzo eagerly waited among some coworkers for his little taste of cake at one of the Nicotra Group’s office birthday parties.
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Nicotras To Receive Albert V. Maniscalco Community Service Award

STATEN ISLAND, N.Y. — Hoteliers and philanthropists Richard and Lois Nicotra will be awarded the annual Albert V. Maniscalco Community Service Award from Borough President James Oddo during a Nov. 16 ceremony in Borough Hall.

“Lois and I love Staten Island, and we are so proud of our borough. To know that our borough is proud of us is a recognition we treasure,” Nicotra said. “We are deeply grateful to Borough President Oddo for selecting us for the Maniscalco Award.”

“We have our names on our nine buildings on South Avenue, and we endeavor to do good things throughout the borough with the profits from our Commons Cafe, but to have our names listed permanently at Borough Hall is significant. This means our borough believes in us — and that’s beautiful, because we have always believed in Staten Island,” he said.

The Albert V. Maniscalco Community Service Award, established in 1986, was named in honor of Staten Island’s ninth borough president and celebrates the civic-mindedness and tireless energy of an individual or organization that helps make Staten Island a better place.

“Recently, Rich and Lois were voted the No. 1 most influential Staten Islanders. And while it is true that their economic efforts have positively impacted Staten Island, their value and importance is best measured by the positive influence they have had over the lives of so many individuals,” Oddo said. “When you measure them in such a manner, you can truly see how they embody the concept that our lives should be about something bigger than ourselves.”

“The presence of Rich and Lois Nicotra would be of enormous benefit to any community in America — and we are well and truly blessed that community, by the grace of God, turned out to be Staten Island,” the borough president continued. “Rich and Lois, we applaud you, we thank you, and we are honored to bestow upon you the Albert V. Maniscalco Community Service Award.”


Partners in both life and business, Lois and Richard Nicotra met as undergraduates at St. John’s University, Grymes Hill, before opening their first Everything Yogurt store in Manhattan in 1976. The franchise eventually expanded to 250 stores internationally before they sold it in 2003.

They currently own and manage more than 1 million square feet of commercial space and acres of manicured grounds, making them Staten Island’s largest private real estate developers. Nicotra Group properties include a Hilton Garden Inn, a Hampton Inn & Suites, Nicotra’s Ballroom, Above Weddings & Rooftop, several restaurants, performance spaces and office buildings — all located in a 415- acre natural woodland preserve in their Corporate Park of Staten Island, off South Avenue in Bloomfield.

In 2011, the Nicotras established the Commons Cafe, a quick-service eatery that donates 100 percent of its profits to charity. The café has awarded nearly $500,000 in grants to Staten Island nonprofits and scholarships for Nicotra employees’ children.

The philanthropic couple has also hosted benefits for victims of Hurricane Katrina, Hurricane Sandy and Typhoon Haiyan, raising over $600,000 for those in need. For 20 years, the Nicotras have hosted the Daughters of St. Paul Christmas concerts at which the nuns perform, raising more than $2 million for this small order of self-supporting nuns.

Their dedication to Staten Island continues with their next venture, Pienza Pizza, Pasta & Porchetta—a new eatery that will double the grants and scholarships awarded to their native borough.

The Nov. 16 Borough Hall ceremony will begin at 7 p.m., and be followed by a reception in the main hall with fare by the Port Richmond High School Culinary Arts Program.
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